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» LUNCH SPECIALS – 10 «

All lunch specials served with Basmati Rice, Byblos House Salad and a Fountain Drink.

11 a.m.—4:30 p.m.

Your choice of Chicken Kabob, Beef Kabob, Lamb Kabob, Chicken Kafta Kabob, Beef/Lamb Kafta Kabob, Vegi Kabob, Gyros, Chicken Shawarma, Beef Shawarma or Falafel.

» SMALL PLATES «

HUMMUS – 6

Chickpea dip with tahini, lemon juice and olive oil served with pita bread

BABA GHANOUJ – 6

Eggplant dip with tahini, lemon juice and olive oil served with pita bread

FALAFEL – 6

Crispy chickpea patties served with tahini dip

DOLMADES – 6

Grape leaves stuffed with rice and spices

MEDITERRANEAN OLIVES – 5

Assorted olives from the Mediterranean region

FAVA BEANS – 6

Fava beans marinated with garlic, lemon juice, herbs and olive oil served with pita bread

CHEESE PLATE – 6

Feta and Manchego

FILO PIES – 5

Filo stuffed with spinach and/or feta cheese

MUSHROOMS – 6

Mushrooms sautéed in olive oil and garlic

ARTICHOKE HEARTS – 6

Artichoke hearts marinated in olive oil, lemon juice, and parsley

CALAMARI – 7

Lightly breaded fried calamari served with marinara sauce and lemon wedges

PATATAS BRAVAS – 6

Fried potatoes served with harrisa sauce

ARAYES – 7

Toasted pita bread stuffed with your choice of kafta

KIBBI ARAS – 7

Crispy seasoned ground lamb and cracked wheat stuffed with walnuts, onions and lamb

EGGPLANT – 6

Crispy eggplant with yogurt

GARLIC DIP – 6

Fresh Garlic in olive oil and lemon juice served with pita bread

BREAD BASKET – 4

Garlic bread and pita bread with butter

 

» SIDES «

HOMEMADE YOGURT – 3

YOGURT AND CUCUMBER – 3

BASMATI RICE – 4

FRENCH FRIES – 3

TZATZIKI SAUCE – 2

 

» SOUPS «

LENTIL – 5

Lentils with onions, carrots, cilantro and cumin

LAMB TONGUE – 6

Lamb tongue simmered in saffron

» BEVERAGES «

FOUNTAIN DRINKS – 2

COCKTAIL JUICES – 3

Mango, strawberry, banana or any mix

TEA POT – 5

Red or mint

 TURKISH COFFEE POT – 4

 

» SALADS «

TABBOULEH – 6

Finely chopped parsley, cracked wheat, onions, tomatoes and cucumbers in a lemon juice and olive oil dressing

GREEK – 7

Romaine lettuce, cucumber, roma tomato, Kalamata olive, red Onion and feta cheese Add chicken or gyros

CAESAR -10

Romaine lettuce, croutons and shaved Parmesan Add chicken

FETTOUSH – 7

Tomato, cucumber, onion, bell pepper and fresh parsley in a lemon juice and olive oil dressing with pita chips

CAPRESE -10

Sliced mozzarella cheese, tomato, red onion and fresh basil with balsamic dressing

Dressings: Balsamic, Caesar, Oregano/Pomegranate

 

» SANDWICHES «

All sandwiches served with fries, rice or Byblos house salad

FALAFEL – 7                                          LAMB KABOB – 8

KAFTA Chicken or beef/lamb – 7     GYROS – 7

          CHICKEN KABOB – 7                          CHICKEN SHAWARMA – 7

BEEF KABOB – 7                                  BEEF SHAWARMA – 7

 

» ENTREES «

All entrees served with basmati rice, side of hummus and Byblos house salad

SHISH KABOB – 14

Two skewers of your choice of chicken or beef, onion, bell pepper and grilled tomato

LAMB KABOB – 16

Two skewers of lamb with onions, bell pepper and grilled tomato

KAFTA KABOB -14

Your choice of ground chicken or ground beef/lamb kabob and grilled tomato

MIXED GRILL KABOB – 18

Your choice of any three kabobs with grilled tomato

GYROS – 14

Shaved lamb/beef gyros and tzatziki sauce

LAMB SHANK – 18

Lamb shank baked in a marinade of tomato sauce, vegetables and spices

CHICKEN SOLTANI -16

Marinated chicken breast with a skewer of chicken kafta and grilled tomato

BEEF SOLTANI – 18

Butterfly-cut filet mignon, beef kafta kabob and grilled tomato

LAMB CHOPS – 18

Seasoned and grilled lamb chops and tomato

BRACHIOLI – 16

Baked tenderloin stuffed with ham and cheese in a mushroom wine sauce

GRILLED CHICKEN – 16

Grilled boneless chicken thighs marinated with garlic, lemon juice and olive oil

SALMON – 15

Grilled salmon with tahini sauce

SHAWARMA – 14

Slices of specially marinated chicken with garlic sauce or beef with tahini sauce

FALAFEL – 12

Six patties with romaine lettuce, tomato and cucumber with tahini sauce

BYBLOS COMBO – 15

Hummus topped with chicken or beef shawarma or gyros served with pita bread

VEGI COMBO – 14

Hummus, baba ghanouj, falafel and dolmades

EXTRA SKEWER – 4

chicken, beef, chicken kafta or beef/lamb kafta

EXTRA SKEWER, LAMB – 5

 

» DESSERTS «

VARIETY of BAKLAVA – 3

© 2014 Cafe Byblos Company