HUMMUS – 6
Chickpea dip with tahini, lemon juice and olive oil served with pita bread
BABA GHANOUJ – 6
Eggplant dip with tahini, lemon juice and olive oil served with pita bread
FALAFEL – 6
Fried chickpea patties served with tahini dip
DOLMADES – 6
Grape leaves stuffed with rice and spices
MEDITERRANEAN OLIVES – 5
Assorted olives from the Mediterranean region
FAVA BEANS – 6
Fava beans marinated with garlic, lemon juice, herbs and olive oil served with pita bread
CHEESE PLATE – 6
Feta and Manchego
FILO PIES – 5
Filo stuffed with spinach and/or feta cheese
MUSHROOMS – 6
Mushrooms sautéed in olive oil and garlic
MUSSELS – 7
Steamed mussels simmered in a tomato broth
ARTICHOKE HEARTS – 6
Artichoke hearts marinated in olive oil, vinegar, basil and parsley
CALAMARI – 7
Lightly breaded fried calamari served with marinara sauce and lemon wedges
PATATAS BRAVAS – 6
Fried potatoes served with harrisa sauce
ARAYES – 7
Toasted pita bread stuffed with kafta
ASPARAGUS – 6
Sautéed asparagus in olive oil with onions and herbs topped with lemon slices
EGGPLANT – 6
Crispy eggplant with yogurt
GARLIC DIP – 6
Garlic in olive oil, vinegar and spices served with pita bread
BREAD BASKET – 4
Garlic bread and pita bread with butter
HOMEMADE YOGURT – 3
YOGURT AND CUCUMBER – 3
BASMATI RICE – 4
FRENCH FRIES – 3
TZATZIKI SAUCE – 2
LENTIL – 5
Lentils with onions, carrots, cilantro and cumin
LAMB TONGUE – 6
Lamb tongue simmered in saffron
FOUNTAIN DRINKS – 2
SANPELLEGRINO – 3
COCKTAIL JUICES – 3
Mango, strawberry, banana or any mix
TEA POT – 5
Red or mint
TURKISH COFFEE POT – 4
TABBOULEH – 6
Finely chopped parsley, cracked wheat, onions, tomatoes and cucumbers in a lemon juice and olive oil dressing
GREEK – 7
Romaine lettuce, cucumber, roma tomato, Kalamata olive, red Onion and feta cheese Add chicken or gyros
CAESAR -10
Romaine lettuce, croutons and shaved Parmesan Add chicken
FETTOUSH – 7
Tomato, cucumber, onion, bell pepper and fresh parsley in a lemon juice and olive oil dressing with pita chips
CAPRESE -10
Sliced mozzarella cheese, tomato, red onion and fresh basil with balsamic dressing
Dressings: Balsamic, Caesar, Oregano/Pomegranate
All sandwiches served with fries, rice or Byblos house salad
FALAFEL – 7 LAMB KABOB – 8
KAFTA Chicken or beef – 7 GYROS – 7
CHICKEN KABOB – 7 CHICKEN SHAWARMA – 7
BEEF KABOB – 7 BEEF SHAWARMA – 7
All entrees served with basmati rice and Byblos house salad
Two skewers of your choice of chicken or beef, onion, bell pepper and grilled tomato
LAMB KABOB – 16
Two skewers of lamb with onions, bell pepper and grilled tomato
KAFTA -14
Your choice of ground chicken or ground beef/lamb kabob and grilled tomato
GYROS – 14
Shaved lamb/beef gyros and tzatziki sauce
LAMB SHANK – 18
Lamb shank baked in a marinade of tomato sauce, vegetables and spices
CHICKEN SOLTANI -16
Marinated chicken breast with a skewer of chicken kafta and grilled tomato
BEEF SOLTANI – 18
Butterfly-cut filet mignon, beef kafta kabob and grilled tomato
LAMB CHOPS – 18
Seasoned and grilled lamb chops and tomato
BRACHIOLI – 16
Baked tenderloin stuffed with ham and cheese in a mushroom wine sauce
GRILLED CHICKEN – 16
Grilled boneless chicken thighs marinated with garlic, lemon juice and olive oil
SALMON – 15
Grilled salmon with tahini sauce
SHAWARMA – 14
Slices of specially marinated chicken with garlic sauce or beef with tahini sauce
FALAFEL – 12
Six patties with romaine lettuce, tomato and cucumber with tahini sauce
BYBLOS COMBO – 15
Hummus topped with chicken or beef shawarma or gyros served with pita bread
VEGI COMBO – 14
Hummus, baba ghanouj, falafel and dolmades
VARIETY of BAKLAVA – 3
PASTRIES – 4